Risk Assessment of Food Allergens

China CDC Wkly. 2022 Aug 26;4(34):771-774. doi: 10.46234/ccdcw2022.163.

Authors

Hongbing Chen^{1

2}, Yongning Wu³

Affiliations

¹ State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang City, Jiangxi Province, China.
² Sino-German Joint Research Institute, Nanchang City, Jiangxi Province, China.
³ Research Unit of Food Safety (2019RU014), Chinese Academy of Medical Sciences; NHC Key Laboratory of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment, Beijing, China.

No abstract available

Keywords: food allergens; risk assessment; strategies.

Publication types

Editorial