Enhanced dewaterability of anaerobically fermented sludge through acid-driven indigenous enzymatic hydrolysis

Abstract

The poor dewaterability of fermented sludge is an important factor limiting the development of anaerobic fermentation applications. Herein we reported an efficient strategy, i.e., using acidic regulation to stimulate the release of indigenous enzymes, to enhance the hydrolysis and dewatering of fermented sludge. The results showed that after acidic regulation at pH 4.0 for 1 day, the activity of protease and α-glucosidase were improved by 131.4% and 146.0%, while the capillary suction time and specific resistance to filtration were decreased by 93.8% and 69.5%, respectively. Mechanism study revealed that the method firstly destroyed the slime and bound EPS and cells of fermented sludge, causing the release of indigenous enzymes (i.e., protease and α-glucosidase) contained in. Then, the released enzymes directly accelerated the hydrolysis and acidification of fragmentized extracellular polymeric substances, thereby benefited the release of bound water in sludge particles. Finally, such acidic condition decreased the electrostatic repulsive interactions between destroyed sludge particles, further improving their flocculation. The findings not only deepen the understanding of indigenous enzymes contained in fermented sludge affecting sludge dewatering, but also might guide engineers to develop promising strategies to facilitate fermented sludge dewatering and fermentation liquid recovery in the future.

Keywords: Anaerobic fermentation; Dewaterability; Extracellular polymeric substances; Fermented sludge; Indigenous enzymes.