Strains of Bradyrhizobium barranii sp. nov. associated with legumes native to Canada are symbionts of soybeans and belong to different subspecies (subsp. barranii subsp. nov. and subsp. apii subsp. nov.) and symbiovars (sv. glycinearum and sv. septentrionale)

Eden S P Bromfield; Sylvie Cloutier; Sawa Wasai-Hara; Kiwamu Minamisawa

doi:10.1099/ijsem.0.005549

Strains of Bradyrhizobium barranii sp. nov. associated with legumes native to Canada are symbionts of soybeans and belong to different subspecies (subsp. barranii subsp. nov. and subsp. apii subsp. nov.) and symbiovars (sv. glycinearum and sv. septentrionale)

Int J Syst Evol Microbiol. 2022 Oct;72(10). doi: 10.1099/ijsem.0.005549.

Authors

Eden S P Bromfield¹, Sylvie Cloutier¹, Sawa Wasai-Hara^{2

3}, Kiwamu Minamisawa²

Affiliations

¹ Ottawa Research and Development Centre, Agriculture and Agri-Food Canada, 960 Carling Avenue, Ottawa, Ontario K1A OC6, Canada.
² Graduate School of Life Sciences, Tohoku University,, Katahira, Aoba-ku, Sendai 980-8577, Japan.
³ Institute of Agrobiological Sciences, National Agriculture and Food Research Organization (NARO), Tsukuba, Ibaraki 305-8604, Japan.

PMID: 36260659
DOI: 10.1099/ijsem.0.005549

No abstract available

Keywords: Bradyrhizobium barranii sp. nov. subsp. barranii subsp. nov.; Bradyrhizobium barranii sp. nov. subsp.apii subsp. nov.; Canada; phylogenomics; subspecies; symbiovar.

MeSH terms

Bacterial Typing Techniques
Base Composition
Bradyrhizobium* / genetics
DNA, Bacterial / genetics
Fabaceae*
Fatty Acids / chemistry
Glycine max
Phylogeny
RNA, Ribosomal, 16S / genetics
Sequence Analysis, DNA

Substances

RNA, Ribosomal, 16S
DNA, Bacterial
Fatty Acids