Infant Feeding Choices during the First Post-Natal Months and Anthropometry at Age Seven Years: Follow-Up of a Randomized Clinical Trial

Nutrients. 2022 Sep 21;14(19):3900. doi: 10.3390/nu14193900.

Abstract

The Belgrade-Munich Infant Milk Trial (BeMIM) randomized healthy term infants into either a protein-reduced intervention infant formula (IF) group, with an α-lactalbumin-enriched whey and long-chain polyunsaturated fatty acids, or a control infant formula (CF) group. A non-randomized breastfed group (BF) was studied for reference. We assessed the long-term effects of these infant feeding choices on growth measures until the age of seven years. Weight, standing height, head circumference, and percent body fat (using skinfolds and bioelectrical impedance) were determined with standardized methods. A total of 161 children out of the 256 completers of the initial study (63%) participated in the seven-year follow-up. Children in the three study groups did not differ in their anthropometric measures, including body mass index (IF 16.1 ± 2.6, CF: 15.6 ± 1.7, BF: 15.6 ± 2.5 kg/m2, mean ± SD). IGF-1 serum concentrations determined at the age of 4 months contributed to explaining the variances in weight (p = 0.001), height (p = 0.001) and BMI (p = 0.035) z-scores at the age of seven years, whereas insulin levels at four months did not. Different feeding choices during the first four months of life leading to higher energy efficiency and increased growth with IF did not affect later growth outcomes at an early school age. Diet-induced modulation of IGF-1 in the first months of life may have lasting programming effects on later growth.

Keywords: body mass index; follow-up; height; infant formula; weight; α-lactalbumin.

Publication types

  • Randomized Controlled Trial

MeSH terms

  • Anthropometry
  • Breast Feeding
  • Child
  • Fatty Acids, Unsaturated
  • Female
  • Follow-Up Studies
  • Humans
  • Infant
  • Infant Formula
  • Infant Nutritional Physiological Phenomena*
  • Insulin-Like Growth Factor I
  • Insulins*
  • Lactalbumin

Substances

  • Fatty Acids, Unsaturated
  • Insulins
  • Insulin-Like Growth Factor I
  • Lactalbumin