Maternal Experiences with Discussing Complementary Feeding in Primary Care

Int J Environ Res Public Health. 2022 Sep 23;19(19):12061. doi: 10.3390/ijerph191912061.

Abstract

Complementary feeding practices promote healthy eating habits and food preferences later in life. Little is known about how US pediatricians communicate infant feeding practices to caregivers or how caregivers respond to this information. The purpose of this study is to explore mothers' experiences and perceptions of the complementary feeding recommendations they receive in primary care settings. English- and Spanish-speaking mothers of infants were recruited from Special Supplemental Nutrition for Women, Infants, and Children offices in Rhode Island, US, and snowball sampling. Semi-structured telephone interviews were conducted to investigate mothers' discussions with pediatricians about complementary feeding and their overall impressions of wellness visits. Thematic analysis was informed by the Fundamentals of Care theoretical framework. The mean age of the sample (n = 13) was 30.5 years and 62% self-identified as Latina. Four themes emerged from the analysis: (1) wellness visits are mostly positive experiences, (2) not all infant feeding recommendations are easy to follow, (3) alternative sources of infant feeding recommendations can be just as helpful, and (4) there is room for improvement at wellness visits. Improving the content, delivery, and cultural relevance of infant feeding recommendations in primary care settings with more specific and tailored information may promote adherence to evidence-based practices.

Keywords: complementary feeding; infant feeding; primary care; qualitative.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Adult
  • Breast Feeding
  • Child
  • Diet, Healthy
  • Feeding Behavior
  • Female
  • Health Knowledge, Attitudes, Practice
  • Humans
  • Infant
  • Infant Nutritional Physiological Phenomena*
  • Mothers*
  • Primary Health Care

Grants and funding

This research was supported in part by a grant from the Proposal Development Program that is sponsored by the University of Rhode Island’s Division of Research and Economic Development.