Supplementation with the Prebiotic High-Esterified Pectin Improves Blood Pressure and Cardiovascular Risk Biomarker Profile, Counteracting Metabolic Malprogramming

J Agric Food Chem. 2022 Oct 19;70(41):13200-13211. doi: 10.1021/acs.jafc.2c03143. Epub 2022 Oct 10.

Abstract

Supplementation with the prebiotic pectin is associated with beneficial health effects. We aimed to characterize the cardioprotective actions of chronic high-esterified pectin (HEP) supplementation (10%) in a model of metabolic malprogramming in rats, prone to obesity and associated disorders: the progeny of mild calorie-restricted dams during the first half of pregnancy. Results show that pectin supplementation reverses metabolic malprogramming associated with gestational undernutrition. In this sense, HEP supplementation improved blood pressure, reduced heart lipid content, and regulated cardiac gene expression of atrial natriuretic peptide and lipid metabolism-related genes. Moreover, it caused an elevation in circulating levels of fibroblast growth factor 21 and a higher expression of its co-receptor β-klotho in the heart. Most effects are correlated with the gut levels of beneficial bacteria promoted by HEP. Therefore, chronic HEP supplementation shows cardioprotective actions, and hence, it is worth considering as a strategy to prevent programmed cardiometabolic alterations.

Keywords: cardiovascular health; high-esterified pectin; microbiota; perinatal malprogramming; prebiotics.

MeSH terms

  • Animals
  • Atrial Natriuretic Factor
  • Biomarkers
  • Blood Pressure
  • Cardiovascular Diseases* / genetics
  • Cardiovascular Diseases* / prevention & control
  • Female
  • Heart Disease Risk Factors
  • Lipids
  • Pectins
  • Prebiotics*
  • Pregnancy
  • Rats
  • Risk Factors

Substances

  • Prebiotics
  • Pectins
  • Atrial Natriuretic Factor
  • Biomarkers
  • Lipids