For baled silages, production of clostridial fermentation products can be exacerbated by exceeding normal moisture targets (45% to 55%), and/or by the application of dairy slurry before harvest. Our objectives were to test a microbial inoculant as a mitigant of clostridial products in high-moisture, grass-legume (52% ± 13.8% cool-season grasses, 44.0% ± 14.0% legumes [predominately alfalfa]) baled silages in swards that were fertilized with dairy slurry. A secondary objective was to examine the effects of bale moisture and inoculation on the aerobic stability of these fermented silages following exposure to air. After the first-cutting was removed, three manure treatments were applied as a whole-plot factor: 1) control (no manure); 2) slurry applied immediately to stubble (63,250 L/ha); or 3) slurry applied after a 1-wk delay (57,484 L/ha). An interactive arrangement of bale moisture (64.1% or 48.4%) and inoculation (yes or no) served as a subplot term in the experiment. The inoculant contained both homolactic (Lactococcus lactis 0224) and heterolactic (Lactobacillus buchneri LB1819) bacteria. The experimental design was analyzed as a randomized complete block with four replications, and the study included 48 experimental units (1.2 × 1.2-m round bales). Total fermentation acids were affected (P ≤ 0.021) by slurry application strategies, but this was likely related to inconsistent bale moisture across slurry-application treatments. Concentrations of butyric acid were low, and there were no detectable contrasts comparing manure treatments (mean = 0.05%; P ≥ 0.645). Bale moisture affected all measures of fermentation, with bales made at 64.1% moisture exhibiting a more acidic final pH (4.39 vs. 4.63; P < 0.001), less residual water-soluble carbohydrates (2.1% vs. 5.1%; P < 0.001), as well as greater lactic acid (4.64% vs. 2.46%; P < 0.001), acetic acid (2.26% vs. 1.32%; P < 0.001), and total fermentation acids (7.37% vs. 3.97%; P < 0.001). Inoculation also reduced pH (4.47 vs. 4.56; P = 0.029), and increased acetic acid (1.97% vs. 1.61%; P < 0.001) and 1,2-propanediol (1.09% vs. 0.72%; P < 0.001) compared to controls. During a 34-d aerobic exposure period, maximum surface bale temperatures were not affected (P ≥ 0.186) by any aspect of treatment, likely due to the prevailing cool ambient temperatures; however, yeast counts were numerically lower in response to greater (P < 0.001) production of acetic acid that was stimulated by both high bale moisture and inoculation.
Keywords: aerobic deterioration; baled silages; dairy slurry; inoculation; silage fermentation.
The objectives of this research were to test an inoculant to mitigate production of clostridial products in high-moisture silage bales, where forages were treated with dairy slurry during the preceding growth cycle. Despite the application of dairy slurry, as well as greater-than-recommended bale moisture, only minimal concentrations of typical clostridial products were observed following fermentation. Inoculation had no effect on final concentrations of either ammonia-N or butyric acid. The lack of clostridial response might be explained by numerous strong rainfall events during the growth of these forages, prompt wrapping following baling, substrate adequacy, as well as an exceptionally low buffering capacity, particularly compared to most mixed, legume-grass swards harvested previously at this location. As a result, using a combination hetero- and homolactic inoculant to mitigate clostridial activity was inconclusive. Both bale moisture and inoculation had positive effects on concentrations of acetic acid following fermentation, and resulted in numerically reduced counts of yeasts following a 34-d exposure to air: however, surface bale temperatures remained cool, regardless of treatment, largely in response to the cool ambient temperatures that occurred in central Wisconsin during November.
Published by Oxford University Press on behalf of the American Society of Animal Science 2022.