Corrigendum: Freeze-thaw condition limits the fermentation process and accelerates the aerobic deterioration of oat (Avena sativa) silage in the Qinghai-Tibet Plateau

Front Microbiol. 2022 Sep 15:13:1016936. doi: 10.3389/fmicb.2022.1016936. eCollection 2022.

Authors

Haiping Li¹, Hao Guan², Zhifeng Jia¹, Wenhui Liu¹, Xiang Ma¹, Yong Liu¹, Hui Wang², Qingping Zhou²

Affiliations

¹ Key Laboratory of Superior Forage Germplasm in the Qinghai-Tibetan Plateau, Qinghai Academy of Animal Science and Veterinary Medicine, Qinghai University, Xining, China.
² Sichuan Zoige Alpine Wetland Ecosystem National Observation and Research Station, Southwest Minzu University, Chengdu, China.

Abstract

[This corrects the article DOI: 10.3389/fmicb.2022.944945.].

Keywords: aerobic stability; fermentation quality; freeze-thaw treatment; microbiota; oat silage.

Copyright © 2022 Li, Guan, Jia, Liu, Ma, Liu, Wang and Zhou.

Publication types

Published Erratum