Effect of V-type crystallinity and starch particle structure on the oil loading capacity and anti-oxidation

Yinong Feng; Chenbei Wu; Shahid Ahmed Junejo; Bin Zhang; Xiong Fu; Chin Ping Tan; Qiang Huang

doi:10.1016/j.carbpol.2022.120015

Effect of V-type crystallinity and starch particle structure on the oil loading capacity and anti-oxidation

Carbohydr Polym. 2022 Dec 1:297:120015. doi: 10.1016/j.carbpol.2022.120015. Epub 2022 Aug 23.

Authors

Yinong Feng¹, Chenbei Wu¹, Shahid Ahmed Junejo¹, Bin Zhang², Xiong Fu³, Chin Ping Tan⁴, Qiang Huang⁵

Affiliations

¹ School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.
² School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; China-Singapore International Joint Research Institute, Guangzhou 511363, China; Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou 510640, China.
³ School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou 510640, China.
⁴ Department of Food Technology, Faculty of Food Science and Technology, University Putra Malaysia, Serdang 43400, Selangor, Malaysia.
⁵ School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; China-Singapore International Joint Research Institute, Guangzhou 511363, China; Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou 510640, China. Electronic address: qiangh@scut.edu.cn.

PMID: 36184138
DOI: 10.1016/j.carbpol.2022.120015

Abstract

Starch-based carriers have a great potential in functional oil encapsulation because of their mild preparation conditions, but the oil loading capacity and underlying anti-oxidation mechanism remain unclear. Here V-type starches were applied to fabricate flaxseed oil powder. Particle size analysis and scanning electron microscopy showed a loose aggregation microstructure of normal maize starch (NMS) prepared using the anti-solvent (AS) precipitation method, with an average size of 24.9 μm. Differential scanning calorimetry displayed a good thermo-oxidation resistance of NMS-derived V-type starch prepared via AS precipitation. Principal component analysis revealed that the oil loading capacity, related closely to V-type crystallinity and D₅₀, has a significant positive correlation with the onset oxidation temperature and a negative correlation with the peroxide, thiobarbituric acid, and ρ-anisidine values. Our original study reveals the effects of V-type crystallinity and aggregation microstructure on the oil loading capacity and anti-oxidation, providing theoretical guidance for developing novel, starch-based carriers.

Keywords: Anti-solvent precipitation; Flaxseed oil powder; Oxidation stability; Principal component analysis; V-type starch.

MeSH terms

Linseed Oil* / chemistry
Particle Size
Peroxides
Powders
Starch* / chemistry

Substances

Peroxides
Powders
Linseed Oil
Starch