Vermicomposting is a resource technology for managing animal excreta, whereas the internal relationships of the process are vital for its wide applications. The present study examined how macronutrient and micronutrient concentrations, microbial communities, and enzymatic activity of pig manure (PM) changed during the composting and vermicomposting processes and their internal interactions. The vermicomposting process increased macronutrients more significantly than composting (32.40% of total available nitrogen, 21.70% of total available phosphorous, and 12.70% of total available potassium). The vermicomposting reduced total organic carbon (7.91%), C/N ratio (61.35%), and humification index (56.47%) more than composting due to the quick decomposition of PM. After continual fertility optimization, the total microbial population, with the exception of total fungi, rose significantly to accelerate organics mineralization and improve macronutrients in vermicomposting compared to composting. Moreover, earthworm addition favored the stabilization of the PM containing higher concentrations of micronutrients after being catalyzed by the enhanced catalase activity and reduced sucrase activity after 90 days of vermicomposting. Principal component analysis and chord plots found that the generated vermicomposting products had higher fertility properties and biological activities induced by the synergistic effect of microorganisms and earthworms. These findings highlight vermicomposting is an eco-friendly management technology for processing PM and can be scaled up for agricultural applications.
Keywords: Enzyme activity; Heavy metal; Internal relationship; Pig manure; Vermicomposting.
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