Abscisic Acid Signaling in the Regulation of Postharvest Physiological Deterioration of Sliced Cassava Tuberous Roots

J Agric Food Chem. 2022 Oct 12;70(40):12830-12840. doi: 10.1021/acs.jafc.2c05483. Epub 2022 Oct 2.

Abstract

Phytohormone abscisic acid (ABA) influences the shelf life of fruit, vegetables, and tubers after harvest. However, little is known about the core signaling module involved in ABA's control of the postharvest physiological process. Exogenous ABA alleviated postharvest physiological deterioration (PPD) symptoms of sliced cassava tuberous roots, increased endogenous ABA levels, and reduced endogenous H2O2 content. The specific ABA signaling module during the PPD process was identified as MePYL6-MePP2C16-MeSnRK2.1-MebZIP5/34. MebZIP5/MebZIP34 directly binds to and activates the promoters of MeGRX6/MeMDAR1 through ABRE elements. Exogenous ABA significantly induced the expression of genes involved in this module, glutaredoxin content, and monodehydroascorbate reductase activity. We presented a hypothesis suggesting that MePYL6-MePP2C16-MeSnRK2.1-MebZIP5/34-MeGRX6/MeMDAR1 is involved in ABA-induced antioxidative capacity, thus alleviating PPD symptoms in cassava tuberous roots. The identification of the specific signaling module involved in ABA's control of PPD provides a basis and potential targets for extending the shelf life of cassava tuberous roots.

Keywords: abscisic acid; cassava tuberous roots; postharvest physiological deterioration.

MeSH terms

  • Abscisic Acid* / metabolism
  • Gene Expression Regulation, Plant
  • Glutaredoxins / genetics
  • Hydrogen Peroxide / metabolism
  • Manihot* / metabolism
  • Plant Growth Regulators / pharmacology
  • Plant Roots / metabolism

Substances

  • Glutaredoxins
  • Plant Growth Regulators
  • Abscisic Acid
  • Hydrogen Peroxide