Despite the serious risk of microplastic pollution in the roots and leaves of crops, the phytotoxicity of microplastics (introduced via different exposure routes) in leafy vegetables remain insufficiently understood. Here, the effects of the root and foliar exposure of polymethyl methacrylate microplastic (PMMAMPs) on phytotoxicity, As accumulation, and subcellular distribution were investigated in rapeseed (Brassica campestris L). The relative chlorophyll content under PMMAMPs treatment decreased with time, and the 0.05 g L-1 root exposure decreased it significantly (by 9.97-20.48%, P < 0.05). In addition, superoxide dismutase (SOD), catalase (CAT), glutathione reductase (GR), and ascorbate peroxidase (APX) activities in rapeseed were more sensitive to PMMAMPs introduced through root exposure than through foliar exposure. There was dose-dependent ultrastructural damage, and root exposure had a greater impact than foliar exposure on root tip cells and chloroplasts. PMMAMPs entered the shoots and roots of rapeseed through root exposure. Under foliar exposure, PMMAMPs promoted As accumulation in rapeseed by up to 75.6% in shoots and 68.2% in roots compared to that under control (CK). As content in cell wall under PMMAMP treatments was 3.6-5.3 times higher than that of CK, as indicated by subcellular component results. In general, root exposure to PMMAMPs resulted in a stronger physiological impact and foliar exposure led to increased As accumulation in rapeseed.
Keywords: Antioxidant enzyme; As; Cell damage; PMMAMPs; Subcellular distribution.
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