Insights into the formation of carboxymethyl chitosan-nisin nanogels for sustainable antibacterial activity

Food Chem. 2023 Feb 15:402:134260. doi: 10.1016/j.foodchem.2022.134260. Epub 2022 Sep 14.

Abstract

To improve the sustainable antibacterial active of nisin, nisin-loaded carboxymethyl chitosan (CMCS-nisin) nanogels (CN NGs) are prepared via a combination method of electrostatic self-assembly and chemical cross-linking. The as-prepared CN NGs are profiled using dynamic light scattering, zeta potential, transmission electron microscopy, fourier transform infrared spectroscopy (FT-IR) and X-ray photoelectron spectroscopy (XPS). We found CN NGs to be spherical and well dispersed, with an average particle diameter of 45 ± 5.62 nm. Besides, the molecular interactions (electrostatic interactions and hydrogen bonding) between nisin and CMCS are the main driving force in the formation of CN NGs, which is demonstrated by FT-IR, XPS and molecular dynamic simulation analysis. Additionally, the CN NGs showed a great nisin-controlled release behavior and the excellent antimicrobial activity against food-borne bacteria. These results suggested that CN NGs have the potential to be used as a promising bio-preservative in food industry.

Keywords: Antibacterial activity; CMCS; Nanogel; Nisin; Sustained release.

MeSH terms

  • Anti-Bacterial Agents / chemistry
  • Anti-Bacterial Agents / pharmacology
  • Chitosan* / chemistry
  • Delayed-Action Preparations
  • Nanogels
  • Nisin* / chemistry
  • Nisin* / pharmacology
  • Particle Size
  • Spectroscopy, Fourier Transform Infrared

Substances

  • Nisin
  • Chitosan
  • Nanogels
  • Delayed-Action Preparations
  • Anti-Bacterial Agents