Editorial: Physiological and molecular perspectives of stress tolerance in vegetables

Front Plant Sci. 2022 Sep 5:13:1004093. doi: 10.3389/fpls.2022.1004093. eCollection 2022.

Authors

Mostafa Abdelrahman^{1

2}, Lam-Son Phan Tran³, Masayoshi Shigyo⁴

Affiliations

¹ Molecular Biotechnology Program, Faculty of Science, Galala University, Suez, Egypt.
² Department of Botany, Faculty of Science, Aswan University, Aswan, Egypt.
³ Institute of Genomics for Crop Abiotic Stress Tolerance, Texas Tech University, Lubbock, TX, United States.
⁴ Laboratory of Vegetable Crop Science, College of Agriculture, Graduate School of Sciences and Technology for Innovation, Yamaguchi University Yamaguchi City, Yamaguchi, Japan.

No abstract available

Keywords: abiotic and biotic stress; molecular; physiological; vegetable; yield.

Publication types

Editorial