1 Singapore Institute of Food and Biotechnology Innovation, Agency for Science, Technology and Research, Singapore, Singapore.
2 Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou, China.
3 Biotechnology and Food Engineering Program, Guangdong Technion-Israel Institute of Technology, Shantou, China.
4 Faculty of Biotechnology and Food Engineering, Technion-Israel Institute of Technology, Haifa, Israel.
5 Department of Food Science and Technology, National University of Singapore, Singapore, Singapore.
6 National University of Singapore (Suzhou) Research Institute, Suzhou, China.