Editorial: Multi-species biofilms in the food industry

Affiliations

• ¹ School of Food Science and Technology, Yangzhou University, Yangzhou, China.
• ² College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China.
• ³ School of Food and Pharmaceutical Engineering, Nanjing Normal University, Nanjing, China.
• ⁴ Flanders Research Institute for Agriculture, Fisheries and Food, Merelbeke, Belgium.
• ⁵ College of Food Science and Technology, Shanghai Ocean University, Shanghai, China.