Corrigendum: Hsian-Tsao (Mesona chinensis Benth.) extract improves the thermal tolerance of Drosophila melanogaster

Yan Huang; Pumo Cai; Xinxin Su; Mingjing Zheng; Wenwen Chi; Shaoling Lin; Zhiwei Huang; Si Qin; Shaoxiao Zeng

doi:10.3389/fnut.2022.953463

Corrigendum: Hsian-Tsao (Mesona chinensis Benth.) extract improves the thermal tolerance of Drosophila melanogaster

Front Nutr. 2022 Sep 6:9:953463. doi: 10.3389/fnut.2022.953463. eCollection 2022.

Authors

Yan Huang^{1

2

3}, Pumo Cai², Xinxin Su^{1

3}, Mingjing Zheng^{1

3

4}, Wenwen Chi^{1

3}, Shaoling Lin^{1

3}, Zhiwei Huang^{1

3}, Si Qin⁵, Shaoxiao Zeng^{1

3}

Affiliations

¹ College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China.
² College of Tea and Food Science, Wuyi University, Wuyishan, China.
³ Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch, Fujian Agriculture and Forestry University, Fuzhou, China.
⁴ College of Ocean Food and Biological Engineering, Jimei University, Xiamen, China.
⁵ College of Food Science and Technology, Hunan Agricultural University, Changsha, China.

Abstract

[This corrects the article DOI: 10.3389/fnut.2022.819319.].

Keywords: Drosophila melanogaster; Mesona chinensis Benth; antioxidant activities; heat shock protein; thermal tolerance.

Publication types

Published Erratum