Creating a kinder world for children with food allergies: Lessons from the coronavirus disease 2019 pandemic
Ann Allergy Asthma Immunol
.
2022 Oct;129(4):397-398.
doi: 10.1016/j.anai.2022.03.037.
Authors
Lisa M Bartnikas
1
,
Wanda Phipatanakul
2
Affiliations
1
Boston Children's Hospital, 300 Longwood Ave, Boston, MA 02115, Boston, Massachusetts; Harvard Medical School, Boston, Massachusetts. Electronic address: lisa.bartnikas@childrens.harvard.edu.
2
Boston Children's Hospital, 300 Longwood Ave, Boston, MA 02115, Boston, Massachusetts; Harvard Medical School, Boston, Massachusetts.
PMID:
36155695
PMCID:
PMC9492787
DOI:
10.1016/j.anai.2022.03.037
No abstract available
Publication types
Editorial
Research Support, Non-U.S. Gov't
Research Support, N.I.H., Extramural
Comment
MeSH terms
COVID-19*
Child
Food Hypersensitivity* / epidemiology
Humans
Pandemics
Grants and funding
K23 AI143962/AI/NIAID NIH HHS/United States
K24 AI106822/AI/NIAID NIH HHS/United States