Combining of C, N and specific Hg stable isotopes to track bioaccumulation of monomethylmercury in coastal and freshwater seafood

Abstract

Human exposure to monomethylmercury (MMHg) through seafood consumption is a global concern. This study investigates the potential sources and processes of MMHg in seafood of coastal and freshwater areas through combing of δ¹³C, δ¹⁵N, and specific Hg (including MMHg and inorganic Hg (IHg)) isotopes. The results showed that δ¹³C and δ¹⁵N values exhibit different patterns in coastal and freshwater species. Δ¹⁹⁹Hg_MMHg/δ²⁰²Hg_MMHg values suggested that coastal and freshwater seafood undergo similar aqueous MMHg photodegradation processes. The Δ¹⁹⁹Hg_MMHg values could distinguish that, coastal fish absorb MMHg from water column whereas coastal shellfish absorb MMHg mainly from sediment. The positive values of Δ¹⁹⁹Hg_IHg in seafood could reflect in vivo MMHg demethylation and IHg reabsorption. Positive correlation between δ¹⁵N and Δ¹⁹⁹Hg_IHg indicated that aquatic organisms in various trophic levels may have different MMHg demethylation efficiency. We proposed that combining of multiple isotopes can provide overall profiles on aquatic MMHg biogeochemical cycle and bioaccumulation.

Keywords: Monomethylmercury; Seafood; Specific Hg isotope; δ(13)C; δ(15)N.