In response to: Why foodborne botulism cannot be caused by honey

Anaerobe. 2022 Oct:77:102632. doi: 10.1016/j.anaerobe.2022.102632. Epub 2022 Sep 9.

Authors

Souheil Zayet¹, Paul Goin², Beate Hagenkötter³, Vincent Gendrin⁴, Pauline Garnier⁵, Timothée Klopfenstein⁴

Affiliations

¹ Infectious Diseases Department, Nord Franche-Comté Hospital, France. Electronic address: souhail.zayet@gmail.com.
² Ophthalmology Department, Nord Franche-Comté Hospital, France.
³ Neurology Department, Nord Franche-Comté Hospital, France.
⁴ Infectious Diseases Department, Nord Franche-Comté Hospital, France.
⁵ Microbiology Department, Nord Franche-Comté Hospital, France.

PMID: 36096363
DOI: 10.1016/j.anaerobe.2022.102632

No abstract available

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MeSH terms

Botulism* / diagnosis
Clostridium botulinum*
Food Microbiology
Honey*
Humans
Infant