Zinc and COVID-19: Immunity, Susceptibility, Severity and Intervention

Crit Rev Food Sci Nutr. 2024;64(7):1969-1987. doi: 10.1080/10408398.2022.2119932. Epub 2022 Sep 12.

Abstract

During the coronavirus disease 2019 (COVID-19) pandemic and continuing emergence of viral mutants, there has been a lack of effective treatment methods. Zinc maintains immune function, with direct and indirect antiviral activities. Zinc nutritional status is a critical factor in antiviral immune responses. Importantly, COVID-19 and zinc deficiency overlap in high-risk population. Hence, the potential effect of zinc as a preventive and adjunct therapy for COVID-19 is intriguing. Here, this review summarizes the immune and antiviral function of zinc, the relationship between zinc levels, susceptibility, and severity of COVID-19, and the effect of zinc supplementation on COVID-19. Existing studies have confirmed that zinc deficiency was associated with COVID-19 susceptibility and severity. Zinc supplementation plays a potentially protective role in enhancing immunity, decreasing susceptibility, shortening illness duration, and reducing the severity of COVID-19. We recommend that zinc levels should be monitored, particularly in COVID-19 patients, and zinc as a preventive and adjunct therapy for COVID-19 should be considered for groups at risk of zinc deficiency to reduce susceptibility and disease severity.

Keywords: COVID-19; immunity; zinc; zinc deficiency; zinc supplementation.

Publication types

  • Review

MeSH terms

  • COVID-19*
  • Humans
  • Malnutrition*
  • SARS-CoV-2
  • Zinc

Substances

  • Zinc