High level of heavy metals in crab meat
Tidsskr Nor Laegeforen. 2022 Sep 1;142(12).
doi: 10.4045/tidsskr.22.0317.
Print 2022 Sep 6.
[Article in
English,
Norwegian]
No abstract available
Plain language summary
Crab meat is a popular seafood, but it sometimes contains large amounts of environmental toxins. The content is so high in many places in Norway that consumption of brown crab meat should generally be discouraged.
MeSH terms
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Animals
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Brachyura*
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Humans
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Meat / analysis
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Metals, Heavy* / adverse effects
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Seafood