Synergistic Effects of Folic Acid and n-3 Polyunsaturated Fatty Acid in Preventing Neural Tube Defects in Diabetic Mice

J Agric Food Chem. 2022 Sep 14;70(36):11281-11289. doi: 10.1021/acs.jafc.2c03806. Epub 2022 Aug 30.

Abstract

The present study aimed to investigate whether a combination of folic acid (FA) and n-3 polyunsaturated fatty acids (PUFA) has a better preventive effect on maternal diabetes-induced neural tube defects (NTD) than FA alone. The experiment included five groups of pregnant mice: healthy control (HC), diabetes mellitus control (DMC), diabetes + n-3 PUFA (DMn-3), diabetes + FA (DMFA), and diabetes + FA + n-3 PUFA (DMFA + n-3). The incidence of NTD in DMFA + n-3 (1.04%) was significantly lower than that in DMFA (8.57%) and DMn-3 (7.82%). The incidence of NTD in DMFA and DMn-3 was significantly lower than that in DMC (19.41%). DMFA + n-3 had a lower apoptosis of neuroepithelial cells, a lower expression of P53 and Bax, and a higher expression of Pax3 and Bcl-2, compared with DMFA and DMn-3. Combination of FA and n-3 PUFA attenuated diabetes-induced hypermethylation of Pax3, overexpression and overactivity of Dnmt3b, abnormal expression of genes involved in one-carbon metabolism and elevation of homocysteine, and these improving effects were better than FA or n-3 PUFA alone. In conclusion, the combination of FA and n-3 PUFA has a synergistic effect on preventing maternal diabetes-induced NTD.

Keywords: apoptosis; diabetes; epigenetics; folic acid; neural tube defects; polyunsaturated fatty acids.

MeSH terms

  • Animals
  • Diabetes Mellitus, Experimental* / complications
  • Fatty Acids, Omega-3*
  • Female
  • Folic Acid
  • Mice
  • Neural Tube Defects* / genetics
  • Neural Tube Defects* / prevention & control
  • Pregnancy

Substances

  • Fatty Acids, Omega-3
  • Folic Acid