The relationship between ultra-processed food intake and cardiometabolic risk factors in overweight and obese women: A cross-sectional study

Dorsa Hosseininasab; Farideh Shiraseb; Sahar Noori; Shahin Jamili; Fatemeh Mazaheri-Eftekhar; Mahshid Dehghan; Alessandra da Silva; Josefina Bressan; Khadijeh Mirzaei

doi:10.3389/fnut.2022.945591

The relationship between ultra-processed food intake and cardiometabolic risk factors in overweight and obese women: A cross-sectional study

Front Nutr. 2022 Aug 9:9:945591. doi: 10.3389/fnut.2022.945591. eCollection 2022.

Authors

Dorsa Hosseininasab¹, Farideh Shiraseb², Sahar Noori¹, Shahin Jamili³, Fatemeh Mazaheri-Eftekhar¹, Mahshid Dehghan⁴, Alessandra da Silva⁵, Josefina Bressan⁵, Khadijeh Mirzaei²

Affiliations

¹ Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran.
² Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran.
³ Department of Surgery, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
⁴ Population Health Research Institute, McMaster University and Hamilton Health Sciences, Hamilton, ON, Canada.
⁵ Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, MG, Brazil.

Abstract

Background: Cardiovascular diseases (CVDs) are the leading cause of death globally. Based on recent studies, one of the factors that can have detrimental effects on CVD is the consumption of ultra-processed foods (UPFs). The current study investigated the relationship between UPF intake and cardiometabolic risk factors among Iranian women.

Methods: The current cross-sectional study was conducted on 391 women aged 18-65 years with a body mass index (BMI) ≥ 25 kg/m². Dietary intake was assessed using a 147-item food frequency questionnaire (FFQ). Anthropometric and biochemistry parameters were also collected. UPFs were identified using the NOVA classification.

Results: In the present study, women had a mean (standard deviation) age of 36.67 (9.10) years and the mean BMI of 31.26 (4.29) kg/m². According to our findings, there was a significant association between UPF consumption and transforming growth factor (TGF) (β: 0.101, 95% CI: 0.023, 0.180, p = 0.012), atherogenic coefficient (AC) (β: 0.011, 95% CI: 0.001, 0.032, p = 0.034), visceral fat level (VFL) (β: 0.006, 95% CI: -0.017, 0.029, p = 0.076), and the quantitative insulin sensitivity check index (QUICKI) (β: -3.775, 95%CI: 0.001, 0.001, p = 0.042).

Conclusion: In conclusion, an increase in consumption of one gram of UPFs is associated with an increase in TGF, AC, and VFL but with a decrease in QUICKI. Despite this, further experimental studies are necessary to draw a more definite conclusion and disentangle the mechanisms by which UPFs may affect health.

Keywords: cardiometabolic risk; cardiovascular diseases; obesity; overweight; ultra-processed food.