Diet and Microbiome in Health and Aging

Silvia Arboleya; Sonia González; Nuria Salazar

doi:10.3390/nu14163250

Diet and Microbiome in Health and Aging

Nutrients. 2022 Aug 9;14(16):3250. doi: 10.3390/nu14163250.

Authors

Silvia Arboleya^{1

2}, Sonia González^{2

3}, Nuria Salazar^{1

2}

Affiliations

¹ Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias (IPLA-CSIC), 33300 Villaviciosa, Spain.
² Diet, Microbiota and Health Group, Instituto de Investigación Sanitaria del Principado de Asturias (ISPA), 33011 Oviedo, Spain.
³ Department of Functional Biology, University of Oviedo, 33006 Oviedo, Spain.

Abstract

After several years of research, sufficient evidence has been found supporting that diet is one of the main factors able to modulate both composition and activity of the intestinal microbiota, thus positioning it as a cornerstone in the host-microbiota interface [...].

Publication types

Editorial

MeSH terms

Diet
Gastrointestinal Microbiome*
Microbiota*