Acute and Subchronic Oral Toxicity of Anthraquinone in Sprague Dawley Rats

Int J Environ Res Public Health. 2022 Aug 21;19(16):10413. doi: 10.3390/ijerph191610413.

Abstract

Objective: This study was conducted to evaluate the acute and subchronic toxicity of anthraquinone. An acute toxicity test was performed in female Sprague Dawley (SD) rats, and the oral median lethal dose (LD50) of anthraquinone was estimated to be >5000 mg/kg body weight (BW). In the subchronic study, groups of 10 male and 10 female rats were dosed with anthraquinone by gavage at 0, 1.36, 5.44, 21.76, and 174.08 mg/kg BW, 7 days/week for 90 days followed by a recovery period of 28 days. No appreciable toxic-related changes were observed in the 1.36 mg/kg BW group. When the animals received 5.44 mg/kg BW or more of anthraquinone, hyaline droplet accumulation in the renal tubules was observed in both the male and female rats, and anemia was observed in the females. When the anthraquinone dose reached 174.08 mg/kg BW, mild hepatocellular hypertrophy around the central vein of the hepatic lobule and hypothyroidism were observed in the female rats. During the recovery period, changes in clinical symptoms and parameters were considerably alleviated. Based on the results of this study, the no observed adverse effect level (NOAEL) for anthraquinone in rats was set at 1.36 mg/kg BW, and the lowest observed adverse effect level (LOAEL) was 5.44 mg/kg BW.

Keywords: Sprague Dawley rats; acute toxicity; anthraquinone; subchronic toxicity.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Administration, Oral
  • Animals
  • Anthraquinones* / toxicity
  • Body Weight
  • Female
  • Male
  • No-Observed-Adverse-Effect Level
  • Organ Size
  • Rats
  • Rats, Sprague-Dawley
  • Toxicity Tests, Acute
  • Toxicity Tests, Subchronic

Substances

  • Anthraquinones

Grants and funding

This work was partially supported by the National Key Research and Development Program of China 2018YFC1603003 as well as Priority Projects of China National Food Safety Risk Assessment and Hubei Provincial Public Health Academic Leader Program (No.: 2021-73).