Corrigendum to "Effect of pearling on composition, microstructure, water migration and cooking quality of highland barley (Hordeum vulgare var. Coeleste Linnaeus)" [Food Chem. 395 (2022) 133581]
Food Chem. 2022 Dec 15:397:133937.
doi: 10.1016/j.foodchem.2022.133937.
Epub 2022 Aug 19.
1 Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, PR China.
2 College of Food, Agricultural and Natural Resource Sciences, University of Minnesota, St. Paul, MN 55108, USA.
3 Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, PR China. Electronic address: wangfengzhong@sina.com.
4 Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, PR China. Electronic address: wlland2013@163.com.