Research and policy for the food-delivery revolution
Science
.
2022 Aug 19;377(6608):810-813.
doi: 10.1126/science.abo2182.
Epub 2022 Aug 18.
Authors
Eva-Marie Meemken
1
,
Marc F Bellemare
2
,
Thomas Reardon
3
4
,
Carolina M Vargas
3
Affiliations
1
Food Systems Economics and Policy Group, ETH-Zurich, Zurich, Switzerland.
2
Department of Applied Economics, University of Minnesota, St. Paul, MN, USA.
3
Department of Agricultural, Food, and Resource Economics, Michigan State University, East Lansing, MI, USA.
4
International Food Policy Research Institute, Washington, DC, USA.
PMID:
35981021
DOI:
10.1126/science.abo2182
Abstract
Implications for nutrition, environment, and work may be considerable.
MeSH terms
Food Services*
Nutrition Policy*