The superior salinity tolerance of bread wheat cultivar Shanrong No. 3 is unlikely to be caused by elevated Ta-sro1 poly-(ADP-ribose) polymerase activity

Sarah Vogt; Karla Feijs; Sebastian Hosch; Raffaella De Masi; Ruth Lintermann; Bernhard Loll; Lennart Wirthmueller

doi:10.1093/plcell/koac261

The superior salinity tolerance of bread wheat cultivar Shanrong No. 3 is unlikely to be caused by elevated Ta-sro1 poly-(ADP-ribose) polymerase activity

Plant Cell. 2022 Oct 27;34(11):4130-4137. doi: 10.1093/plcell/koac261.

Authors

Sarah Vogt¹, Karla Feijs², Sebastian Hosch^{1

3}, Raffaella De Masi^{1

3}, Ruth Lintermann³, Bernhard Loll⁴, Lennart Wirthmueller^{1

3}

Affiliations

¹ Department Biochemistry of Plant Interactions, Leibniz Institute of Plant Biochemistry, Halle (Saale), 06120, Germany.
² Institute of Biochemistry and Molecular Biology, RWTH Aachen University, Aachen, 52074, Germany.
³ Department of Plant Biochemistry, Freie Universität Berlin, Dahlem Centre of Plant Sciences, Berlin, 14195, Germany.
⁴ Laboratory of Structural Biochemistry, Freie Universität Berlin, Berlin, 14195, Germany.

Abstract

Structural and biochemical analyses demonstrate that the elevated salinity tolerance of bread wheat cultivar Shanrong No. 3 is unlikely to be caused by elevated Ta-sro1 poly(ADP-ribose) polymerase activity.

Publication types

Letter
Research Support, Non-U.S. Gov't
Comment

MeSH terms

Adenosine Diphosphate Ribose / metabolism
Bread
Gene Expression Regulation, Plant
Plant Proteins* / chemistry
Plant Proteins* / genetics
Plant Proteins* / metabolism
Poly(ADP-ribose) Polymerases* / chemistry
Poly(ADP-ribose) Polymerases* / genetics
Poly(ADP-ribose) Polymerases* / metabolism
Protein Domains
Salt Tolerance*
Triticum* / enzymology
Triticum* / genetics

Substances

Adenosine Diphosphate Ribose
Poly(ADP-ribose) Polymerases
Plant Proteins