Seasonal variation in the total saponin content of platycodon roots cultivated in Japan

J Nat Med. 2023 Jan;77(1):64-72. doi: 10.1007/s11418-022-01646-x. Epub 2022 Aug 16.

Abstract

Roots of Platycodon grandiflorus A. De Candolle (Campanulaceae), with the bark removed, have been used as food and frequently employed as herbal medicines for inflammatory diseases such as tonsillitis, dermatitis, and cough. Platycodins are the bioactive saponin components of these crude medicines. Recently, P. grandiflorus have been cultivated in Japan and are harvested from October to December according to conventional practices. Seasonal fluctuations in the total saponin content of these roots were determined using LC/MS methods to recommend harvesting times when the saponin content is high. Platycodins A and C are monoacetylated forms of platycodin D; however, the acetyl form is unstable and deacetylates easily. Here, the contents of platycodin D, platycodin D2, and platyconic acid A were measured as the total saponin content using alkaline hydrolysis for monoacetylated platycodins D, D2, and platyconic acid A. The results demonstrated that the saponin content in the roots decreased in summer, increased in autumn, but decreased again in late autumn.

Keywords: Alkaline hydrolysis; LC/MS; Optimal harvest season; Platycodin D; Platycodin D2; Platycodon grandiflorus A. De Candolle; Platyconic acid A; Total saponin content.

MeSH terms

  • Japan
  • Plant Roots
  • Platycodon*
  • Saponins*
  • Seasons
  • Triterpenes*

Substances

  • platyconic acid
  • platycodon root extract
  • platycodin D
  • Triterpenes
  • Saponins