Editorial: Point-of-care testing for infectious and foodborne pathogens

Hongchao Gou; Jianmin Zhang; Ming Liao

doi:10.3389/fcimb.2022.975449

Editorial: Point-of-care testing for infectious and foodborne pathogens

Front Cell Infect Microbiol. 2022 Jul 28:12:975449. doi: 10.3389/fcimb.2022.975449. eCollection 2022.

Authors

Hongchao Gou¹, Jianmin Zhang², Ming Liao^{1

2}

Affiliations

¹ Institute of Animal Health, Guangdong Academy of Agricultural Sciences, Guangzhou, China; Guangdong Provincial Key Laboratory of Livestock Disease Prevention, Guangzhou, China; Maoming Branch, Guangdong Laboratory for Lingnan Modern Agriculture, Maoming, China; Scientific Observation and Experiment Station of Veterinary Drugs and Diagnostic Techniques of Guangdong Province, Guangzhou, China.
² National and Regional Joint Engineering Laboratory for Medicament of Zoonoses Prevention and Control; Key Laboratory of Zoonoses, Ministry of Agriculture; Key Laboratory of Zoonoses Prevention and Control of Guangdong Province; Key Laboratory of Animal Vaccine Development, Ministry of Agriculture; Guangdong Laboratory for Lingnan Modern Agriculture; College of Veterinary Medicine, South China Agricultural University, Guangzhou, China.

No abstract available

Keywords: coronavirus disease 2019 (COVID-19); infectious and foodborne pathogens; isothermal amplification; multiplex real-time PCR; point-of-care testing (POCT).

Publication types

Editorial
Research Support, Non-U.S. Gov't

MeSH terms

Communicable Diseases*
Foodborne Diseases* / diagnosis
Humans
Point-of-Care Testing