Advanced Glycation End Products and Their Effect on Vascular Complications in Type 2 Diabetes Mellitus

Nutrients. 2022 Jul 27;14(15):3086. doi: 10.3390/nu14153086.

Abstract

Diabetes is well established as a chronic disease with a high health burden due to mortality or morbidity from the final outcomes of vascular complications. An increased duration of hyperglycemia is associated with abnormal metabolism. Advanced glycation end products (AGEs) are nonenzymatic glycated forms of free amino acids that lead to abnormal crosslinking of extra-cellular and intracellular proteins by disrupting the normal structure. Furthermore, the interaction of AGEs and their receptors induces several pathways by promoting oxidative stress and inflammation. In this review, we discuss the role of AGEs in diabetic vascular complications, especially type 2 DM, based on recent clinical studies.

Keywords: advanced; chronic complication; diabetes mellitus; glycation end products; hyperglycemia; oxidative stress.

Publication types

  • Review

MeSH terms

  • Cardiovascular Diseases* / complications
  • Diabetes Complications* / complications
  • Diabetes Mellitus* / metabolism
  • Diabetes Mellitus, Type 2* / complications
  • Diabetic Angiopathies* / etiology
  • Glycation End Products, Advanced / metabolism
  • Humans
  • Oxidative Stress
  • Receptor for Advanced Glycation End Products / metabolism

Substances

  • Glycation End Products, Advanced
  • Receptor for Advanced Glycation End Products

Grants and funding

This research received no external funding.