In this study, the differences in the accumulation of fipronil (F) and the glycosylated product glucose-fipronil (GTF) in Eisenia fetida within 48 h were investigated, and the reason for these differences was discussed. The accumulation of F and GTF in E. fetida and soil was determined by high-performance liquid chromatography (HPLC) after simple, rapid pretreatment; the mean recoveries of F and GTF were 84.79 ~ 95.83%, and the relative standard deviations were 3.39 ~ 9.21%, indicating that the methods could accurately detect the accumulation of F and GTF in E. fetida and soil. Results showed that the accumulation concentrations of F and GTF in E. fetida increased with exposure time; the concentrations of F in E. fetida were 3.1 ~ 6.2 times higher than those of GTF. In addition, the half-lives of GTF in soil (16.90 ~ 18.24 days) were significantly lower than those of F (24.75 ~ 26.65 days). After the addition of phlorizin, a hexose transport inhibitor, the accumulation of F in E. fetida did not change significantly, but the accumulation of GTF in E. fetida was significantly inhibited. The concentrations of GTF in E. fetida after adding phlorizin were 32.71 ~ 59.07% of those without phlorizin. Overall, our results indicated that the uptake and transport of F and GTF in E. fetida were significantly different; the uptake and transport of GTF was related to monosaccharide transporters, and glycosylation could reduce the bioaccumulation of fipronil to E. fetida and shorten the half-life of fipronil in soil, providing an important reference for the application of glucose-fipronil.
Keywords: Accumulation; Degradation; Glucose-fipronil; Glycosylation; Uptake.
© 2022. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.