The ruminant paratuberculosis (PTB) is a global problem. The disease causes significant economic loss, primarily in dairy farms, due to premature culling, reduced slaughter value, and production losses. Newborn and young calves are the most susceptible to being infected, and the chance of infection decreases with increasing age. Animals are most commonly infected orally. The study aimed to assess the factors that have a greater association with PTB prevalence in Hungarian cattle farms and could play a major role in the eradication process. We visited 26 large-scale Hungarian dairy herds (having preliminary data on PTB and testing positive during the last two years). We assessed 10 management aspects that may influence the spread of PTB. Farms were evaluated, and answers were dichotomised based on whether the given management practice was advantageous or disadvantageous in controlling the spread of MAP. By summing up the obtained values, a 'Hygiene score' was achieved that would rank the farms based on their awareness in MAP control. In the visited herds, the average apparent animal-level PTB prevalence was 8.3 % (min. 2.0 %, max. 19.5 %). There was a significant negative correlation between the 'Hygiene score' and the apparent MAP seropositivity of the given farm. Taking the calf away immediately after birth was associated with an average 55 % decrease in the odds of seropositivity as compared to the longer time spent with the dam. Discarding of colostrum from previously PTB+ cows after calving was associated with a 48 % decrease in the odds of seropositivity as compared to farms where the colostrum or milk of PTB+ cows was not discarded but fed to the calves. In conclusion, calf management is key in controlling paratuberculosis where immediate removal of the calf from its mother and the feeding of MAP-free colostrum and milk are essential elements.
Keywords: Calves; Control strategy; Dairy cattle; Infection; Paratuberculosis.
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