Estimation of contamination level in microplastic-exposed crayfish by laser confocal micro-Raman imaging

Food Chem. 2022 Dec 15:397:133844. doi: 10.1016/j.foodchem.2022.133844. Epub 2022 Aug 2.

Abstract

Crayfish is one of the most important freshwater aquaculture species in China. The potential risks of crayfish consumption caused by environmental microplastic pollution have attracted much attention. In this study, a total of 72 crayfish samples were exposed to the microplastic concentrations of 1 mg/L, 3 mg/L, and 9 mg/L for 7, 14, and 28 days, and microplastic contamination levels in crayfish were then explored by laser confocal micro-Raman (LCM-Raman) imaging and scanning electron microscope (SEM). LCM-Raman imaging showed better performance in microplastics identification. Besides, the average percentage of the contaminated area in visualized LCM-Raman images was used to quantitatively assess contamination levels. Following 28 days of exposure to 9 mg/L microplastics, microplastic accumulation reached about 13,000 particles per crayfish. The results confirmed that LCM-Raman imaging combined with image processing technology could be used to construct a high-performance analytical strategy for the assessment of microplastic contamination in crayfish.

Keywords: Analysis method; Crayfish; Microplastics; Quantitative estimation; Raman imaging.

MeSH terms

  • Animals
  • Astacoidea
  • Environmental Monitoring
  • Lasers
  • Microplastics*
  • Plastics
  • Water Pollutants, Chemical* / analysis
  • Water Pollutants, Chemical* / toxicity

Substances

  • Microplastics
  • Plastics
  • Water Pollutants, Chemical