High affinity aptamers for ultra-sensitive detection of aflatoxin B1 in milk and groundnut samples with label-free photo-electrochemical aptasensor

Food Chem. 2022 Dec 15:397:133829. doi: 10.1016/j.foodchem.2022.133829. Epub 2022 Jul 30.

Abstract

Aflatoxin B1 is a potent liver toxin and easily accumulated in foodstuff and environment via the food chain, subjecting high hazards to human health. Rapid initial diagnosis is one of the most impressive monitoring procedures to overcome the potential hazards. Nevertheless, the classical approaches confront many limitations, like low specificity and sensitivity and complicated procedures. Herein, a photo-electrochemical aptasensor based on sensitized poly(dopamine)@functionalized multiwall carbon nanotube/titanium dioxide (PDA@f-MWCNTs/TiO2 NTs) was designed to detect aflatoxin B1 in real samples (e.g. groundnut and milk). The mentioned label-free biosensing platform not only needed simple operations but also presented outstanding reusability, storage stability, reproducibility, and specificity simultaneously. This suggested strategy could sensitively and selectively detect aflatoxin B1 with dynamic range of 0.005-50 ng/mL and a low limit of detection 1 pg/mL. This procedure could provide the bright prospect for detection of aflatoxin B1 residues in foodstuff.

Keywords: Aflatoxin B(1); Aptasensor; Foodstuff; Label-free; Photo-electrochemical.

MeSH terms

  • Aflatoxin B1 / analysis
  • Animals
  • Aptamers, Nucleotide* / chemistry
  • Biosensing Techniques* / methods
  • Electrochemical Techniques / methods
  • Humans
  • Limit of Detection
  • Milk / chemistry
  • Reproducibility of Results

Substances

  • Aptamers, Nucleotide
  • Aflatoxin B1