Exploring structural features of potent dipeptidyl peptidase IV (DPP-IV) inhibitory peptides derived from tilapia (Oreochromis niloticus) skin gelatin by an integrated approach of multivariate analysis and Gly-Pro-based peptide library

Food Chem. 2022 Dec 15:397:133821. doi: 10.1016/j.foodchem.2022.133821. Epub 2022 Jul 28.

Abstract

There are abundant dipeptidyl-peptidase IV (DPP-IV) inhibitory peptide motifs in collagen sequences due to high content of Pro. However, the structural features of the most potent DPP-IV inhibitory peptides were not fully elucidated. In this study, peptides from tilapia skin gelatin hydrolysates with different DPP-IV inhibitory activities were analyzed by UPLC-MS/MS and multivariate analysis, and a Gly-Pro-type peptide library was constructed to elucidate their structural features. Results showed that peptide length had a dominant effect on the DPP-IV inhibition of collagen-derived peptides. Moreover, Gly-Pro-type peptides (e.g., GPA- and GPI- types) containing 4 ∼ 9 residues showed a potent DPP-IV inhibition, the IC50 values of which were 2.15 ∼ 10.43 times lower than that of Gly-Pro-Xaa tripeptides. More importantly, different proteases had discrepancy in releasing these peptides, among which papain could release them to a greater extent due to its strong preference for Arg in the S1 subsite and Pro in the S3 subsite.

Keywords: DPP-IV inhibitory peptide; Multivariate analysis; Release mechanism; Structural feature; Tilapia skin gelatin.

MeSH terms

  • Animals
  • Chromatography, Liquid
  • Cichlids* / metabolism
  • Dipeptides
  • Dipeptidyl Peptidase 4 / metabolism
  • Dipeptidyl-Peptidase IV Inhibitors* / chemistry
  • Gelatin
  • Multivariate Analysis
  • Peptide Library
  • Peptides / chemistry
  • Peptides / pharmacology
  • Tandem Mass Spectrometry
  • Tilapia* / metabolism

Substances

  • Dipeptides
  • Dipeptidyl-Peptidase IV Inhibitors
  • Peptide Library
  • Peptides
  • glycylproline
  • Gelatin
  • Dipeptidyl Peptidase 4