Study on freezing characteristics of the surface water film over glaze ice by using an ultrasonic pulse-echo technique

Ultrasonics. 2022 Dec:126:106804. doi: 10.1016/j.ultras.2022.106804. Epub 2022 Jul 14.

Abstract

This study proposes an ultrasonic pulse-echo technique to examine the freezing characteristics of a thin film of water over ice, and uses it to develop a method to measure the thickness of glaze ice. A multilayer model is first introduced to simulate ultrasonic transmission through multiple media. A transition layer is then inserted between the layers of ice and water, and its properties were in gradient form along the direction of thickness. Following this, a high-frequency ultrasonic experimental device is developed to dynamically measure variations in the thickness of the layers of ice and water. The accuracy of the proposed model of the transition layer was validated by showing that its numerical results agreed well with those of experiments. The results show that the amplitude of echo from the top of the ice layer was at its minimum when the thickness of the film of water was in the range of [40, 45] μm, and increased when the film of water was thinner than 40 μm. A delay in echo from the top of the layer of ice was observed when measuring its thickness because the film of water froze, which yielded a relative error of 3.34%. The proposed numerical model can thus efficiently measure the thickness of glaze ice.

Keywords: Aircraft icing; Glaze ice; Gradient form; Pulse echo; Transition layer; Water film.