1 Department of Agriculture, Food and Environmental Sciences, Marche Polytechnic University, Ancona, Italy.
2 Agenzia Nazionale per le Nuove Tecnologie, l'Energia e lo Sviluppo Economico Sostenibile (ENEA) Research Centre Trisaia - Division Bioenergy, Biorefinery and Green Chemistry, Rotondella, Italy.
3 DISTAL-Department of Agricultural and Food Science, Alma Mater Studiorum, University of Bologna, Bologna, Italy.
4 Julius Kühn-Institut, Federal Research Centre for Cultivated Plants, Institute for Biosafety in Plant Biotechnology, Braunschweig, Germany.
5 Laboratory of Agrozoology, Department of Plants and Crops, Ghent University, Ghent, Belgium.
6 Department of Civil Engineering, Architecture, Land, Environment and of Mathematics, University of Brescia, Brescia, Italy.
7 Sweet Environmental Consultant (SEC), Cambridge, United Kingdom.