Antigenicity Alternations of Variant PEDV S Protein Disclosed by Linear B Cell Epitope Mapping

Viruses. 2022 Jun 23;14(7):1371. doi: 10.3390/v14071371.

Abstract

The spike protein (S) plays a crucial role in porcine epidemic diarrhea virus (PEDV) infection and induces neutralizing antibodies. Mutations of the S protein are supposed to provide the main antigenic shift leading to the antigenic escape of PEDVs. It is therefore a significant question how much accumulation of antigenic shift could lead to the antigenic escape of the variant PEDV. To provide an answer in the study, B cell epitopes (BCEs) on the S protein of the PEDV vaccine strain CV777 (SCV777) and variant strain SD2014 (SSD2014) were mapped using biosynthetic peptides and rabbit anti-PEDV S serum. Seventy-nine and 68 linear BCEs were identified from SCV777 and SSD2014, respectively. While 66.2% of the BCEs of SSD2014 could be recognized by anti-SCV777 serum and 67.1% of SCV777 BCEs could be recognized by anti-SSD2014 serum, more than 40% of the BCEs identified using anti-SCV777 serum on SCV777 could not be recognized by anti-SSD2014 serum and vice versa. The completely shared BCEs took low percentages of 29.4% and 25.3% for SSD2014 and SCV777, respectively. These results indicate a low conservation of antigenicity of the S protein compared to a relatively high amino acid sequence similarity of 92.2% between the two strains. The study provided a BCE shift reference of PEDV antigenic escape and surveillance control.

Keywords: antigenic alteration; epitope mapping; porcine epidemic diarrhea virus; spike protein.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Antibodies, Neutralizing
  • Coronavirus Infections*
  • Epitope Mapping
  • Epitopes, B-Lymphocyte
  • Porcine epidemic diarrhea virus* / genetics
  • Rabbits
  • Spike Glycoprotein, Coronavirus
  • Swine
  • Swine Diseases*

Substances

  • Antibodies, Neutralizing
  • Epitopes, B-Lymphocyte
  • Spike Glycoprotein, Coronavirus

Grants and funding

This work was supported by the National Key Research and Development Program of China (2016YFD0500101), the National Natural Science Foundation of China (32072838), Shanghai Key Project on Agricultural Development (2020-02-08-0012-F01478), and the Shanghai Academy of Agricultural Sciences (SAAS) Program for Excellent Research Team ([2022]-012).