Phage Products for Fighting Antimicrobial Resistance

Microorganisms. 2022 Jun 30;10(7):1324. doi: 10.3390/microorganisms10071324.

Abstract

Antimicrobial resistance (AMR) has become a global public health issue and antibiotic agents have lagged behind the rise in bacterial resistance. We are searching for a new method to combat AMR and phages are viruses that can effectively fight bacterial infections, which have renewed interest as antibiotic alternatives with their specificity. Large phage products have been produced in recent years to fight AMR. Using the "one health" approach, this review summarizes the phage products used in plant, food, animal, and human health. In addition, the advantages and disadvantages and future perspectives for the development of phage therapy as an antibiotic alternative to combat AMR are also discussed in this review.

Keywords: advantages and disadvantages of phage therapy; antimicrobial resistance; development prospects; phage products.

Publication types

  • Review

Grants and funding

This work was funded by grants from National Key Research and Development Program (2021YFD1800600), National Natural Science Foundation of China (32172914), Fundamental Research Funds for the Central Universities (2662022DKYJC005).