The Effect of Phytochemicals and Food Bioactive Compounds on Diabetes

Int J Mol Sci. 2022 Jul 14;23(14):7765. doi: 10.3390/ijms23147765.

Kazumi Yagasaki¹, Christo J F Muller^{2

3

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¹ Division of Applied Biological Chemistry, Institute of Agriculture, Tokyo University of Agriculture and Technology, Tokyo 183-8509, Japan.
² Biomedical Research and Innovation Platform (BRIP), South African Medical Research Council (MRC), Tygerberg, Cape Town 7505, South Africa.
³ Centre for Cardio-Metabolic Research in Africa, Division of Medical Physiology, Faculty of Medicine and Health Sciences, Stellenbosch University, Tygerberg, Cape Town 7505, South Africa.
⁴ Department of Biochemistry and Microbiology, University of Zululand, KwaDlangezwa, Empangeni 3886, South Africa.

Abstract

There are three main types of diabetes, namely, type 1 diabetes, type 2 diabetes (T2D), and diabetes in pregnancy (gestational diabetes) [...].

The authors received no funding for this editorial.