Recent Developments in the Applications of Fingerprinting Technology in the Food Field

José S Câmara; Sonia Medina; Rosa Perestrelo

doi:10.3390/foods11142006

Recent Developments in the Applications of Fingerprinting Technology in the Food Field

Foods. 2022 Jul 7;11(14):2006. doi: 10.3390/foods11142006.

Authors

José S Câmara^{1

2}, Sonia Medina³, Rosa Perestrelo¹

Affiliations

¹ CQM-Centro de Química da Madeira, NPRG, Campus Universitário da Penteada, Universidade da Madeira, 9020-105 Funchal, Portugal.
² Departamento de Química, Faculdade de Ciências Exatas e da Engenharia, Campus Universitário da Penteada, Universidade da Madeira, 9020-105 Funchal, Portugal.
³ Department of Food Science and Technology, Research Group on Quality, Safety and Bioactivity of Plant Foods, CEBAS (CSIC), Campus Espinardo, 30100 Murcia, Spain.

Abstract

In recent years, the concerns and demands by consumers for the high quality and safety for natural and processed plant-based and animal foods has increased significantly [...].

Publication types

Editorial

Grants and funding

This research received no external funding.