Objective Interpretation of the Rapid Urease Test for Helicobacter pylori Infection Using Colorimetry

J Korean Med Sci. 2022 Jul 25;37(29):e227. doi: 10.3346/jkms.2022.37.e227.

Abstract

Background: The rapid urease test (RUT) is a major diagnostic tool for detecting Helicobacter pylori infection. This study aimed to establish an objective method for measuring the color changes in the RUT kit to improve the test's diagnostic accuracy.

Methods: A UV-visible spectrophotometer was selected as the colorimeter; experiments were conducted in three stages to objectively identify the color changes in the RUT kit.

Results: First, the urea broth solution showed an identifiable color change from yellow to red as the pH increased by 0.2. The largest transmittance difference detected using the UV-visible spectrophotometer was observed at a 590-nm wavelength. Second, the commercialized RUT kit also showed a gradual color change according to the pH change detected using the UV-visible spectrophotometer. Third, 13 cases of negative RUT results with a biopsy specimen and 16 of positive RUT results were collected. The transmittance detected using the UV-visible spectrophotometer showed a clear division between the positive and negative RUT groups; the largest difference was observed at a 559-nm wavelength. The lowest transmittance in the negative RUT group was 64, while the highest in the positive RUT group was 56, at the 559-nm wavelength. The UV-visible spectrophotometry reading showed a consistency of 92.7% compared with that of manual reading.

Conclusion: A transmittance of 60 at a 559-nm wavelength detected using UV-visible spectrophotometer can be used as a cutoff value for interpreting RUT results; this will help develop an automatic RUT kit reader with a high accuracy.

Keywords: Diagnosis; Helicobacter pylori; Rapid Urease Test; Spectrophotometer.

MeSH terms

  • Biopsy
  • Colorimetry
  • Helicobacter Infections* / diagnosis
  • Helicobacter Infections* / pathology
  • Helicobacter pylori*
  • Humans
  • Sensitivity and Specificity
  • Urease

Substances

  • Urease