Does Bentonite Cause Cytotoxic and Whole-Transcriptomic Adverse Effects in Enterocytes When Used to Reduce Aflatoxin B1 Exposure?

Toxins (Basel). 2022 Jun 26;14(7):435. doi: 10.3390/toxins14070435.

Abstract

Aflatoxin B1 (AFB1) is a major food safety concern, threatening the health of humans and animals. Bentonite (BEN) is an aluminosilicate clay used as a feed additive to reduce AFB1 presence in contaminated feedstuff. So far, few studies have characterized BEN toxicity and efficacy in vitro. In this study, cytotoxicity (WST-1 test), the effects on cell permeability (trans-epithelial electrical resistance and lucifer yellow dye incorporation), and transcriptional changes (RNA-seq) caused by BEN, AFB1 and their combination (AFB1 + BEN) were investigated in Caco-2 cells. Up to 0.1 mg/mL, BEN did not affect cell viability and permeability, but it reduced AFB1 cytotoxicity; however, at higher concentrations, BEN was cytotoxic. As to RNA-seq, 0.1 mg/mL BEN did not show effects on cell transcriptome, confirming that the interaction between BEN and AFB1 occurs in the medium. Data from AFB1 and AFB1 + BEN suggested AFB1 provoked most of the transcriptional changes, whereas BEN was preventive. The most interesting AFB1-targeted pathways for which BEN was effective were cell integrity, xenobiotic metabolism and transporters, basal metabolism, inflammation and immune response, p53 biological network, apoptosis and carcinogenesis. To our knowledge, this is the first study assessing the in vitro toxicity and whole-transcriptomic effects of BEN, alone or in the presence of AFB1.

Keywords: Caco-2; RNA-seq; aflatoxin B1; bentonite; clays; cytotoxicity; detoxification; in vitro permeability.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Aflatoxin B1* / metabolism
  • Animal Feed / analysis
  • Animals
  • Bentonite* / metabolism
  • Bentonite* / toxicity
  • Caco-2 Cells
  • Enterocytes / metabolism
  • Humans
  • Transcriptome

Substances

  • Bentonite
  • Aflatoxin B1

Grants and funding

This research was funded by (i) a grant to E.N. and M.D. from the Italian Ministry of Agricultural, Food and Forestry Policies (MIPAAF), Research projects within the investment fund for dairy food-products 2018, “Interventions in the supply chain to ameliorate milk technological quality: bentonite and lactic fermentations additives—BENFELAT”; (ii) a grant to M.D. within the 2014–2020 Regional Operational Programme (ROP) of the European Regional Development Fund (ERDF) of Veneto Region, “Safe, Smart, Sustainable food for Health—3S4H”.