Special issue: Proteomic approaches used in the identification of food proteins and peptides
Food Chem (Oxf)
.
2022 Jul 14:5:100122.
doi: 10.1016/j.fochms.2022.100122.
eCollection 2022 Dec 30.
Authors
Fidel Toldrá
,
Leticia Mora
PMID:
35873200
PMCID:
PMC9304604
DOI:
10.1016/j.fochms.2022.100122
No abstract available
Publication types
Editorial