Development of a rapid, high-sensitivity, low-cost fluorescence method for protein surface hydrophobicity determination using a Nanodrop fluorospectrometer

Food Chem. 2022 Dec 1:396:133681. doi: 10.1016/j.foodchem.2022.133681. Epub 2022 Jul 15.

Abstract

A microvolumetric method for surface hydrophobicity (H0) determination of proteins using a Nanodrop fluorospectrometer was developed. This method reduces the protein and fluorophore quantities that are necessary for sample preparations and readings by two and three orders of magnitude, respectively, compared to conventional methods. In addition, readings can be obtained in just 2-6 s. Bovine serum albumin (BSA) and 1-anilino 8-naphthalene sulfonic acid (ANS) were used for the first optimization of appropriate fluorophore-protein conditions for H0 determination (20 μM ANS, 0.5-4 μM BSA, pH 5). Based on validation guidelines, the novel method shows linear behavior, good intraday precision, accuracy, and sensitivity. This method was robust against several factors, as determined by a Youden-Steiner test. Additional surface hydrophobicity determinations using several proteins demonstrate suitable method applicability. The present microvolumetric method provides a reliable technique to determine the H0 of proteins for pharmaceutical, biotechnological, and food applications.

Keywords: ANS-protein complex; Functional properties; Method validation; Protein applicability; Robust method.

MeSH terms

  • Anilino Naphthalenesulfonates
  • Fluorescent Dyes*
  • Hydrophobic and Hydrophilic Interactions
  • Protein Binding
  • Serum Albumin, Bovine* / metabolism
  • Spectrometry, Fluorescence

Substances

  • Anilino Naphthalenesulfonates
  • Fluorescent Dyes
  • Serum Albumin, Bovine