Dynamic high pressure microfluidization-assisted extraction of plant active ingredients: a novel approach

Crit Rev Food Sci Nutr. 2023 Nov;63(33):12413-12421. doi: 10.1080/10408398.2022.2101427. Epub 2022 Jul 19.

Abstract

The extraction method has a great influence on the yield, quality, chemical structure, and biological activities of active ingredients. Safe and efficient extraction of active ingredients is one of the important problems facing the food and pharmaceutical industry. As a pretreatment approach for the extraction of active ingredients, dynamic high pressure microfluidization (DHPM) is a promising strategy that can not only effectively increase the yield of active ingredients but also strengthen the bioactivities of active ingredients, and take the advantages of mild operating temperature and environmental friendliness. In this review, the research progress of DHPM-assisted extraction of active ingredients from plant materials in recent ten years is overviewed. The DHPM equipment, strengthening mechanism, operating procedure, critical factors and application of DHPM-assisted extraction are introduced in detail, together with the advantages and disadvantages. Furthermore, its future development trend is discussed at the end. DHPM-assisted extraction is considered as the ideal technique of better homogenization effects, less solvent consumption, more reliable operation, and so on, making it a promising method to acquire active ingredients efficiently. Therefore, this technique is worthy of further theoretical research and experimental operation.

Keywords: DHPM equipment; application strategies; critical factors; efficient extraction; homogenization effects; strengthening mechanism.

Publication types

  • Review

MeSH terms

  • Food*
  • Plants* / chemistry
  • Solvents

Substances

  • Solvents