Odor is inevitably produced during sewage sludge composting, and the subsequent pollution hinders the further development of composting technologies. Third-generation high-throughput sequencing was used to analyze microbial community succession, and the correlations between odor and microbial communities were evaluated. Hydrogen sulfide (47.5-87.9 %) and ammonia (9.4-49.9 %) contributed majorly to odor emissions, accounting for 93.7-98.5 % of the emissions. Volatile sulfur compounds were mainly produced in the mesophilic and pre-thermophilic phases (43.0-83.4 %), whereas ammonia was mainly produced in the thermophilic phase (52.1-59.4 %). Microorganisms dominant in the mesophilic and thermophilic phases correlated positively with odor production in the following order: Rhodocyclaceae > Clostridiaceae_1 > Hyphomicrobiaceae > Acidimicrobiales > Family_XI, whereas those dominant in the cooling phase showed negative correlations with odor production in the following order: Bacillus > Sphingobacteriaceae > Pseudomonadaceae > DSSF69 > Chitinophagaceae. The back mixing of mature compost is expected to serve as an economical measure for controlling odor during sewage sludge composting.
Keywords: Ammonia; Microbial community; Odorous gas; Volatile sulfur compounds; Waste treatment.
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