Ultrastructure change and transcriptome analysis of GA3 treatment on seed germination of moso bamboo(Phyllostachys edulis)

Plant Signal Behav. 2022 Dec 31;17(1):2091305. doi: 10.1080/15592324.2022.2091305.

Abstract

Exploring the mechanism of Gibberellic acid (GA3) treatment on seed germination of moso bamboo can lay a foundation for its future breeding and research. In this study, the germination-related indicators (germination rate, germination potential, vigor index, respiration rate) with different content of GA3 treatment were measured, and the ultrastructure of moso bamboo seeds treated with low and high GA3 concentrations was observed during the germination process. In addition, the transcriptome data of the germination seeds, with and without GA3 treatment were analyzed. The results showed that the low GA3 concentration (10 mol/L) increased the germination rate, germination potential, vigor index and respiration rate, thus promoting the germination of moso bamboo seeds, but a high concentration of GA3 (50 mol/L) inhibited the seed germination. The low GA3 concentration accelerated the decomposition of starch and fat and promoted the vacuole formation of cells, but the high GA3 concentration damaged organelles and increased the endocytosis of cells. Compared with untreated moso bamboo seeds, the seeds had fewer genes expressed after GA3 treatment. Starch and carbon metabolism play a very important role in seed development and embryo viability, whether the seed is treated with GA3 or not. After hormone treatment, GID1 and DELLA-related genes homologous to rice genes is not expressed, but the expression of PIF4, PIF5, GA3ox2, GA2oxs, etc., were up-regulated.

Keywords: GA3; Moso bamboo; TEM; key genes; respiration rate; seed germination; transcriptome analysis.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Gene Expression Profiling
  • Gene Expression Regulation, Plant / genetics
  • Germination* / genetics
  • Poaceae
  • Seeds* / metabolism
  • Starch / metabolism

Substances

  • Starch

Grants and funding

This work was supported by The Basic Scientific Research Fund Program of ICBR [Grant No. 1632019024]; National Natural Science Foundation of China [Grant No. 32001379] and Basic Scientific Research Fund Program of ICBR [Grant No. 1632021016].